The perfect evening of Flamenco, music and food.
Professional dancer, Aneta Skut, and musicians Cuffy Cuthbertson & Kostka Garcia will sweep you along with their display of the art form at its finest.
Passionate refrains, intense hand-clapping, foot-stomping and exquisite guitar playing. If you’ve never seen a live flamenco show before, this is a treat.
To open the evening Aneta will be joined by students from the Flamenco Class she runs at The Brewhouse: See what they’ve learnt during the term – perhaps it will inspire you to join the class. Aneta will then perform solo, in The Studio Theatre, with the live band for the rest of the evening.
We are delighted to announce our Tapas Buffet of delicious, fresh Spanish dishes which will be served on the night! If you require the vegetarian option, please let us know so we can ensure enough food is prepared for everyone.
Paella: Vegetarian & Meat Options ~ Traditional rice dish with chorizo and chicken or roast seasonal vegetables.
Tortilla Espanolla ~ Traditional Spanish omelette served with aioli
Albondigas ~ Spanish pork & beef meatballs in rich tomato sauce
Pan con tomato ~ Toasted rustic bread with tomato, garlic and olive oil
Ensaladilla Rusa ~ Tuna, potato, olive and mayonnaise salad with piquillo peppers, and anchovies
Patatas Bravas ~ Spanish style potatoes with smoked paprika
Champinones al ajillo ~ Garlic mushrooms cooked in cream and sherry
Manchego Cheese & Pelotin Olives ~ Aged Ewe’s cheese and petite green olives
Food is included in the ticket price and the bar will be open to purchase drinks throughout the evening.
Want to have a go at Flamenco? There will be a workshop taking place with Aneta before the Fiesta, click here to learn more.
Please be aware that the Coal Orchard Car Park is now closed. Follow the link below to see our Parking Guide:
1 March 2020 6:30PM