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The Castle Hotel at The Brewhouse
Two of Taunton’s best attractions join forces this summer season as The Brewhouse opens its kitchen to the team from The Castle Hotel. On selected shows you can begin your evening at the theatre with a pre-show meal specially designed by Michelin Starred head chef, Richard Guest.
Fantastic cuisine will be prepared and served for you at The Brewhouse in the top quality fashion for which The Castle Hotel is renowned.
Take advantage of this special treat at the following performances: A Night of Romantic Opera (Thursday 28 May menu B & Friday 29 May menu C); Clive James in the Evening (Tuesday 2 June menu A); Professor Mark Maslin (Wednesday 24 June menu B); Independent Ballet Wales - A Midsummer Night’s Dream (Saturday 27 June menu C); Germaine Greer (Thursday 23 July menu A)
This two course menu is available at £25.95 per head. Book your table in advance at our Box Office on 01823 283244. Service begins at 6pm with the last booking at 7pm, before the 7.45pm performance.
Menu A
Poached lemon and thyme chicken with creamed potato and seasonal local vegetables
Fillet of sea bass with crushed potatoes and a prawn and parsley butter
Grilled goats cheese with chargrilled vegetables
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Vanilla crème brulée
Chocolate Magdalene pudding
Strawberries and crème fraîche ice cream
Menu B
Braised shoulder of lamb with a pimento sauce and gratin potatoes
Loch Duart salmon fish cakes with creamed spinach and herbs
Lasagne of wild mushrooms
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Lemon posset
Dark chocolate tart
Chilled melon with mint sorbet
Menu C
Gilt head sea bream with ratatouille and aubergine caviar
Slow roast duck with Anna potato and apple sauce
Penne pasta with roast garlic and spinach
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Orange! Orange! Orange!
Vanilla panacotta with steeped fruits of the season
Fruit pavlova
